10/3/2006, Home.
Pumpkin Lentil Stew with Quinoa, Tahini Greens, and Naan
The bounty of leftovers! We made a veggie broth quinoa with garbanzo beans and dried cranberries, veggie meatballs, stir fry greens with a tahini lemon sauce, and a mound of pumpkin lentil stew, served with hot garlic naan. Even in SoCal we like to make the transition to fall foods, with or without an autumn chill!
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