10/11/2006, Home.
Indian Good Eats
A stressful, long day calls for good, warm, savory comfort food. Start with recycled quinoa and brown rice; mix up a quick marinade from soy and Worchestershire sauce for a package of diced extra firm tofu and then toss them on the George Foreman grill; split a red onion in half, lightly season, and toss on the grill with the tofu; next, heat up a box of the incredible, space-age ready-to-eat Indian food from Tasty Bites; garnish with fresh tomato and yogurt, and serve with hot naan. Those are some good eats for 12 minutes in the kitchen!
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