10/8/2006, Home.
Curry, Quinoa, and Garlic-Peanut Veggies
Sunday night and we're both getting ready for the week, so dinner was fast, simple and totally satisfying. A leftover green curry with tofu was served over a brown rice and quinoa mix, with a pile of garlic-peanut stir fry greens. On the side was a salad of herb greens, alfalfa sprouts, tomato wedges, hard boiled egg, and almond slivers, dressed with a soy-ginger vinaigrette.
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